Hospital Rooms and Nutrition

Your stay in Henry Dunant Hospital Center

Our priority is to ensure a safe, modern, comfortable and pleasant environment for every patient admitted. This is why all necessary actions have been taken, as to ensure that both rooms and nutrition provided meet the highest quality standards. A wide range of room options is available to cater to every patient preference. Rooms range from high end De Lux suites to 4-bed capacity. All the rooms have a modern yet tranquil design, fully equipped with all necessary amenities to ensure a comfortable stay during hospitalization. The meals served meet the highest nutritional standards based on the ISO 22000 Food Safety Management Systems Certification.



Hospital Room Options:

  • Deluxe
  • Suite
  • Single bed
  • Double bed
  • Triple bed 
  • Quadruple bed


Room amenities

  • Lighting control system
  • Call button for nursing staff
  • Remote control for bed inclination adjustment
  • TV
  • Unlimited free Wi-Fi connection
  • Telephone connection
  • Heating and Air Conditioning


Diet & Nutrition

Emphasis is placed on the individual nutritional needs of each patient. A healthy, balanced diet constitutes the foundation for each patient. Equally important is the quality of the raw materials we use, as well as, the safe managing of food. For this reason, we adhere to a Food Safety Management System in accordance with ISO 22000 international standards for the Food Department facilities. Patients’ nutritional requirements are defined by their treating physician and based on those individual requirements, the department of nutrition and Dietetics determines their meal plan. Depending on the clinical condition of each patient, there may be restrictions or changes to their diet or meal plan as to ensure they receive the most appropriate nutritional intake. The department dietitians are at the disposal of our patients, as to discuss and draft a menu, which also takes into account particular patient meal preferences. In these cases, the treating physician is always informed and consulted regarding meal changes made.

The daily meal-serving schedule is:

  • Breakfast                 07:30 – 08:30
  • Morning snack        10:00 – 11:00
  • Lunch                      12:00 – 13:00
  • Afternoon snack     16:00 – 17:00
  • Dinner                     18:00 – 19:00